This sunday we decided it was a good day to visit the farmer’s market. Any day without rain is a good day for the market. Unbeknownst to me until a month ago, the Hillsdale farmer’s market runs through the winter months every other week. There isn’t a ton of variety since it is the winter, but everything is local and fresh, so what could be better?
I left with some collard greens, kale and a rutabaga (my new favorite root veggie) from Gathering Together Farm who we got our CSA from for the past two years. We’ll probably throw those into a curry or stir-fry. Laird had fun sampling the fresh apples, apple cider and vegan rice pudding.